Notice of Annual General Meeting and Presentation

Published Thu 20 Jun 2019

ANNUAL GENERAL MEETING OF DIVING NSW INC.

Notice is hereby given that the Annual General Meeting of Diving NSW will be held on:

Date:	Saturday 10 August 2019 commencing at 4.30pm
Venue:	Oliveto Ristorante & Bar 443 Concord Rd, Rhodes
Time:	4.30pm
Closing Date:	The closing date for Nominations, Notices of Motion and Agenda Items will be: Friday 10 July
Nominations are called for the following positions Interested Directors (2)

Nomination Forms: Nomination forms are available from the Download section of the website or by contacting the CEO Mrs Gillian Brooker.

DIVING NSW ANNUAL PRESENTATION

When:	Saturday 10 August
Where:	Oliveto Ristorante & Bar 443 Concord Rd, Rhodes
Time:	5.30 for 6.00pm
Cost:	$75 Adult (See below menu) $35 (13 years and under - child menu only) (See below menu & includes soft drinks)
Drinks:	Available from the bar (Each table will be provided with their individual bill, which will have to be settled at the end of the night)

BOOK NOW TO SAVE DISAPPOINTMENT!

EVERYONE WELCOME!

You don’t have to be receiving an award to join us for a great day. We would love to see you there.

Online Bookings NOW AVAILABLE

To book Click on Events on the Diving NSW website or click on the following link: PRESENTATION DINNER

Enquires please contact the Diving NSW office on: 49339935

Please see below details of the menu!

Adult Menu $75

House made Italian bread, extra virgin olive oil, balsamic vinegar

Primi Platters

Assorted Italian cold meats, Italian cheeses, olives, marinated eggplant Tomato, buffalo mozzarella, basil & olive oil (V), (GF)
Fried baby calamari, semi-dried tomatoes, chilli, basil
Penne, Italian sausage, basil, olives & tomato

Secondi Platters

Barramundi fillet, smoked eggplant puree, sautéed spinach, baby carrots (GF)
Beef eye fillet, parsnip puree, chicory, porcini mushroom jus
Chicken breast fillet, fregola, shallots, spinach, red peppers

Served with rocket & parmesan salad

Dolci Alternate

Vanilla panna cotta with berry coulis
Trio of sorbeto & gelato

Childrens Menu (13/Under only) (Includes soft drinks)

Entrée

Penne, tomato, basil

Mains

Crumbed chicken breast & shoe string chips

Dessert

Vanilla bean gelato served with chocolate sauce